---
title: Speedy Penne Pasta
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/speedy-penne-pasta-591e12b0043c3c70635b01b2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Tree Nuts
  - Wheat
  - Milk
tags: []
rating: 4.0
rating_count: 600
source_chef: Recipe Development Team
nutrition:
  calories: 660
  protein: 26
  fat: 27
  saturated fat: 11
  carbohydrates: 80
  sugar: 7
  fiber: 6
  cholesterol: 55
  sodium: 860
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Pancetta/speedy-penne-pasta.avif"
---

Wash and dry all produce. Bring a #large pot{} of salted water to a boil. Mince or grate @garlic{4%clove}. Pick @mint{¼%ounce} leaves from stems; discard stems. Roughly chop leaves.

Heat a #large pan{} over medium-low heat. Add @pine nuts{1%ounce} and toast, tossing frequently, until lightly browned and fragrant, 2-3 minutes. Remove from pan and set aside.

Once water is boiling, add @penne pasta{12%ounce} to the pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Carefully scoop out and reserve ⅔ cup pasta cooking water, then drain.

Heat a large drizzle of @olive oil{2%teaspoon} in the same pan over medium heat. Add @pancetta{4%ounce} and cook, tossing, until lightly crisped, 2-3 minutes. Add garlic and @peas{8%ounce} and toss until fragrant, about 1 minute.

Stir penne, @sour cream{8%tablespoon}, half the @Parmesan cheese{½%cup}, @Veggie Stock Concentrate{2%unit}, and reserved pasta cooking water into the pan. Gently toss over medium heat until a thick, creamy sauce forms, 3-4 minutes. Season with @salt{} and @pepper{}.

Divide penne mixture between plates. Sprinkle with mint (to taste), pine nuts, and remaining Parmesan.